Why, yes, I did christen the replacement pizza stone with a barbecue chicken pizza.
-Trader Joe’s pizza dough ($.99) -Bull’s Eye Kansas City BBQ sauce (the only one on the shelf that had no HFCS) -chicken breast -red onion -sweet corn -cilantro (this is one of three dishes I’ll use it in; otherwise, it ruins everything -a sprinkling of mozzarella (not buying Gouda just for this
I could certainly have classed it up by making my own dough and sauce, but it was awesome just they way it was.